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Introduction to Green Sample Preparation

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dc.contributor.authorGurbet Canpolat
dc.contributor.authorKEÇİLİ, RÜSTEM
dc.contributor.authorİbrahim Dolak
dc.contributor.authorChaudhery Ghazanfar Hussain
dc.contributor.authorRüstem Keçili
dc.contributor.authorChaudhery Mustansar Hussain
dc.contributor.orcid0000-0002-8014-7760
dc.contributor.orcid0000-0002-2095-7614
dc.contributor.orcid0000-0001-5556-6368
dc.contributor.orcid0000-0002-8377-9042
dc.contributor.orcid0000-0002-1964-4338
dc.date.accessioned2025-11-13T09:51:48Z
dc.date.issued2023-06-30
dc.identifier.doihttps://doi.org/10.1039/bk9781839166419-00001
dc.identifier.openalexW4382700486
dc.identifier.urihttps://hdl.handle.net/11421/2420
dc.identifier.urihttps://doi.org/10.1039/bk9781839166419-00001
dc.language.isoen
dc.rightsrestrictedAccess
dc.subjectBioanalysis
dc.subjectSample preparation
dc.subjectNanotechnology
dc.subjectGreen chemistry
dc.subjectSample (material)
dc.subjectGreen food
dc.subjectBiochemical engineering
dc.subjectComputer science
dc.subjectEngineering
dc.subjectProcess engineering
dc.subjectManagement science
dc.subjectChemistry
dc.subjectMaterials science
dc.subjectChromatography
dc.subjectOrganic chemistry
dc.subject.sdg12
dc.titleIntroduction to Green Sample Preparation
dc.typebook-chapter
dspace.entity.typePublication
local.authorid.openalexA5061557042

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