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Lipid Production from Crude Glycerol by Newly Isolated Oleaginous Yeasts: Strain Selection, Molecular Identification and Fatty Acid Analysis

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dc.contributor.authorOtuzbiroğlu, Ayşe Gökdal
dc.contributor.authorEmir Zafer Hoşgün
dc.contributor.authorAyşe Gökdal Otuzbiroğlu
dc.contributor.authorBerrin Bozan
dc.contributor.authorMerih Kıvanç
dc.contributor.orcid0000-0002-8672-4813
dc.contributor.orcid0000-0002-3810-701X
dc.contributor.orcid0000-0002-3112-5784
dc.contributor.orcid0000-0002-8647-3428
dc.date.accessioned2025-11-13T10:26:47Z
dc.date.issued2021-03-04
dc.identifier.doihttps://doi.org/10.1007/s12649-021-01405-1
dc.identifier.endpage5470
dc.identifier.issn1877-2641
dc.identifier.issue10
dc.identifier.openalexW3133807299
dc.identifier.startpage5461
dc.identifier.urihttps://hdl.handle.net/11421/4173
dc.identifier.urihttps://doi.org/10.1007/s12649-021-01405-1
dc.identifier.volume12
dc.language.isoen
dc.relation.ispartofWaste and Biomass Valorization
dc.rightsrestrictedAccess
dc.subjectYarrowia
dc.subjectGlycerol
dc.subjectBiodiesel production
dc.subjectFood science
dc.subjectBiodiesel
dc.subjectYeast
dc.subjectBiology
dc.subjectFatty acid
dc.subjectChemistry
dc.subjectBiochemistry
dc.subject.sdg7
dc.titleLipid Production from Crude Glycerol by Newly Isolated Oleaginous Yeasts: Strain Selection, Molecular Identification and Fatty Acid Analysis
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5059408659

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