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Effects of omega fatty acids on the short-term postprandial satiety related peptides in rats

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dc.contributor.authorHIZLI GÜLDEMİR, HİLAL
dc.contributor.authorNihal Büyükuslu
dc.contributor.authorPakize Yi̇ği̇t
dc.contributor.authorÇağrı Çakici
dc.contributor.authorEkrem Musa Özdemir
dc.contributor.orcid0000-0002-3951-5023
dc.contributor.orcid0000-0003-1420-0989
dc.contributor.orcid0000-0002-5919-1986
dc.contributor.orcid0000-0002-8662-5284
dc.contributor.orcid0000-0001-9416-7757
dc.date.accessioned2025-11-13T12:00:07Z
dc.date.issued2022-01-06
dc.identifier.doihttps://doi.org/10.1024/0300-9831/a000743
dc.identifier.endpage409
dc.identifier.issn0300-9831
dc.identifier.issue5
dc.identifier.openalexW4206273533
dc.identifier.startpage401
dc.identifier.urihttps://hdl.handle.net/11421/8645
dc.identifier.urihttps://doi.org/10.1024/0300-9831/a000743
dc.identifier.volume93
dc.language.isoen
dc.relation.ispartofInternational Journal for Vitamin and Nutrition Research
dc.rightsrestrictedAccess
dc.subjectPostprandial
dc.subjectDocosahexaenoic acid
dc.subjectEicosapentaenoic acid
dc.subjectPeptide YY
dc.subjectInternal medicine
dc.subjectCholecystokinin
dc.subjectEndocrinology
dc.subjectHormone
dc.subjectPolyunsaturated fatty acid
dc.subjectChemistry
dc.subjectLeptin
dc.subjectGhrelin
dc.subjectInsulin
dc.subjectLinoleic acid
dc.subjectFatty acid
dc.subjectBiology
dc.subjectMedicine
dc.subjectBiochemistry
dc.subjectObesity
dc.subjectNeuropeptide
dc.subjectNeuropeptide Y receptor
dc.subjectReceptor
dc.titleEffects of omega fatty acids on the short-term postprandial satiety related peptides in rats
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5056647052

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