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Evaluation of Chef’s Approaches to Sustainability as Depicted in Chef’s Table Documentaries

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dc.contributor.authorEKİNCEK, SEMA
dc.contributor.orcid0000-0001-9186-9323
dc.date.accessioned2025-11-13T12:05:45Z
dc.date.issued2023-04-06
dc.identifier.doihttps://doi.org/10.51300/brp-2023-67
dc.identifier.endpage1
dc.identifier.issn2993-0049
dc.identifier.openalexW4362659302
dc.identifier.startpage1
dc.identifier.urihttps://hdl.handle.net/11421/8945
dc.identifier.urihttps://doi.org/10.51300/brp-2023-67
dc.language.isoen
dc.relation.ispartofBusiness Research Proceedings
dc.rightsopenAccess
dc.subjectSustainability
dc.subjectMarketing
dc.subjectBusiness
dc.subject.sdg12
dc.titleEvaluation of Chef’s Approaches to Sustainability as Depicted in Chef’s Table Documentaries
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5054843401

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