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Assessment of anti-angiogenic and anti-tumoral potentials of Origanum onites L. essential oil

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dc.contributor.authorBostancıoğlu, Rakibe Beklem
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorKÜRKÇÜOĞLU, MİNE
dc.contributor.authorKoparal, Ayşe Tansu
dc.contributor.orcid0000-0001-6755-6968
dc.contributor.orcid0000-0002-9375-0294
dc.contributor.orcid0000-0003-2710-0231
dc.contributor.orcid0000-0001-8201-6708
dc.date.accessioned2025-11-13T09:24:53Z
dc.date.issued2012-04-03
dc.identifier.doihttps://doi.org/10.1016/j.fct.2012.03.074
dc.identifier.endpage2008
dc.identifier.issn0278-6915
dc.identifier.issue6
dc.identifier.openalexW2044377862
dc.identifier.startpage2002
dc.identifier.urihttps://hdl.handle.net/11421/1068
dc.identifier.urihttps://doi.org/10.1016/j.fct.2012.03.074
dc.identifier.volume50
dc.language.isoen
dc.relation.ispartofFood and Chemical Toxicology
dc.rightsrestrictedAccess
dc.subjectEssential oil
dc.subjectChemistry
dc.subjectFood science
dc.titleAssessment of anti-angiogenic and anti-tumoral potentials of Origanum onites L. essential oil
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5054965727
local.authorid.openalexA5030445507
local.authorid.openalexA5084633782
local.authorid.openalexA5026737372

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