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Potential Antioxidant and Enzyme Inhibitory Effects of Nanoliposomal Formulation Prepared from Salvia aramiensis Rech. f. Extract

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dc.contributor.authorGöğer, Fatih
dc.contributor.authorÇiğdem Yücel
dc.contributor.authorFatih Göğer
dc.contributor.authorEduardo Sobarzo‐Sánchez
dc.contributor.authorEsra Küpeli Akkol
dc.contributor.orcid0000-0001-5829-6914
dc.contributor.orcid0000-0002-0622-5150
dc.contributor.orcid0000-0002-9665-0256
dc.contributor.orcid0000-0002-2790-2544
dc.contributor.orcid0000-0002-5829-7869
dc.date.accessioned2025-11-13T09:45:59Z
dc.date.issued2020-04-01
dc.identifier.doihttps://doi.org/10.3390/antiox9040293
dc.identifier.endpage293
dc.identifier.issn2076-3921
dc.identifier.issue4
dc.identifier.openalexW3014438121
dc.identifier.startpage293
dc.identifier.urihttps://hdl.handle.net/11421/2126
dc.identifier.urihttps://doi.org/10.3390/antiox9040293
dc.identifier.volume9
dc.language.isoen
dc.relation.ispartofAntioxidants
dc.rightsopenAccess
dc.subjectRosmarinic acid
dc.subjectDPPH
dc.subjectABTS
dc.subjectChemistry
dc.subjectAntioxidant
dc.subjectTrolox
dc.subjectTrolox equivalent antioxidant capacity
dc.subjectLinoleic acid
dc.subjectChromatography
dc.subjectMethanol
dc.subjectBiochemistry
dc.subjectOrganic chemistry
dc.subjectFatty acid
dc.titlePotential Antioxidant and Enzyme Inhibitory Effects of Nanoliposomal Formulation Prepared from Salvia aramiensis Rech. f. Extract
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5030313295

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