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Composition and Antimicrobial Activity of the Oils of<i>Ferula szowitsiana</i>DC. from Turkey

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dc.contributor.authorÖZEK, GÜLMİRA
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorİŞCAN, GÖKALP
dc.contributor.authorTEMEL
dc.contributor.authorAhmet Duran
dc.contributor.authorErgin Hamzaoğlu
dc.contributor.orcid0000-0001-8908-6098
dc.contributor.orcid0000-0003-4251-8783
dc.contributor.orcid0000-0003-1210-0490
dc.contributor.orcid0000-0003-2710-0231
dc.contributor.orcid0000-0002-3675-1450
dc.contributor.orcid0000-0001-6053-6796
dc.date.accessioned2025-11-13T10:08:19Z
dc.date.issued2008-03-01
dc.identifier.doihttps://doi.org/10.1080/10412905.2008.9699987
dc.identifier.endpage190
dc.identifier.issn1041-2905
dc.identifier.issue2
dc.identifier.openalexW1989635392
dc.identifier.startpage186
dc.identifier.urihttps://hdl.handle.net/11421/3239
dc.identifier.urihttps://doi.org/10.1080/10412905.2008.9699987
dc.identifier.volume20
dc.language.isoen
dc.relation.ispartofJournal of Essential Oil Research
dc.rightsrestrictedAccess
dc.subjectAntimicrobial
dc.subjectBroth microdilution
dc.subjectStaphylococcus epidermidis
dc.subjectStaphylococcus aureus
dc.subjectChemistry
dc.subjectEssential oil
dc.subjectCandida albicans
dc.subjectProteus vulgaris
dc.subjectSalmonella
dc.subjectFood science
dc.subjectMicrobiology
dc.subjectBiology
dc.subjectBacteria
dc.subjectMinimum inhibitory concentration
dc.titleComposition and Antimicrobial Activity of the Oils of<i>Ferula szowitsiana</i>DC. from Turkey
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5043706974
local.authorid.openalexA5030445507
local.authorid.openalexA5049117365
local.authorid.openalexA5085915839

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