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Antioxidant and free radical scavenging activities of<i>rhus coriaria</i>and<i>cinnamomum cassia</i>extracts

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dc.contributor.authorBerrin Bozan
dc.contributor.authorBozan, Berrin
dc.contributor.authorMüberra Koşar
dc.contributor.authorTunalier, Z.
dc.contributor.authorZ. Tunalier
dc.contributor.authorKoşar, Müberra
dc.contributor.authorNilgün Öztürk
dc.contributor.authorÖZTÜRK, NİLGÜN
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.orcid0000-0002-3112-5784
dc.contributor.orcid0000-0002-1559-998X
dc.contributor.orcid0000-0002-7503-0146
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T09:36:53Z
dc.date.issued2003-02-01
dc.identifier.doi10.1556/aalim.32.2003.1.7
dc.identifier.endpage61
dc.identifier.issn0139-3006
dc.identifier.issue1
dc.identifier.openalexW2125331130
dc.identifier.scopus2-s2.0-0037346667
dc.identifier.startpage53
dc.identifier.urihttps://hdl.handle.net/11421/1654
dc.identifier.urihttps://doi.org/10.1556/aalim.32.2003.1.7
dc.identifier.volume32
dc.identifier.wos000182165900007
dc.language.isoen
dc.relation.ispartofActa Alimentaria
dc.rightsrestrictedAccess
dc.subjectButylated hydroxyanisole
dc.subjectCassia
dc.subjectChemistry
dc.subjectButylated hydroxytoluene
dc.subjectDPPH
dc.subjectEthyl acetate
dc.subjectAntioxidant
dc.subjectCinnamomum
dc.subjectLinoleic acid
dc.subjectFood science
dc.subjectOrganic chemistry
dc.subjectChromatography
dc.subject.sdg6
dc.titleAntioxidant and free radical scavenging activities of<i>rhus coriaria</i>and<i>cinnamomum cassia</i>extracts
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5041612111
local.authorid.openalexA5066185534
local.authorid.openalexA5086511059
local.authorid.openalexA5102901692
local.authorid.openalexA5030445507

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