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The sensitivity and impact of dye structure and fibre micronaire on the increased dyeability of bioengineered cotton fibres

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dc.contributor.authorCeylan, Özgür
dc.contributor.authorLieve Van Landuyt
dc.contributor.authorFlorence Goubet
dc.contributor.authorKaren De Clerck
dc.contributor.orcid0000-0003-1265-3730
dc.contributor.orcid0000-0002-5650-3075
dc.date.accessioned2025-11-13T22:19:11Z
dc.date.issued2013-06-14
dc.identifier.doihttps://doi.org/10.1111/cote.12043
dc.identifier.endpage245
dc.identifier.issn1472-3581
dc.identifier.issue4
dc.identifier.openalexW2111981691
dc.identifier.startpage239
dc.identifier.urihttps://hdl.handle.net/11421/13796
dc.identifier.urihttps://doi.org/10.1111/cote.12043
dc.identifier.volume129
dc.language.isoen
dc.relation.ispartofColoration Technology
dc.rightsrestrictedAccess
dc.subjectOrange (colour)
dc.subjectAbsorption (acoustics)
dc.subjectChemistry
dc.subjectPulp and paper industry
dc.subjectNuclear chemistry
dc.subjectMaterials science
dc.subjectChemical engineering
dc.subjectComposite material
dc.subjectFood science
dc.titleThe sensitivity and impact of dye structure and fibre micronaire on the increased dyeability of bioengineered cotton fibres
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5089987851

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