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Antibacterial Activity and Characterization of Water-Soluble Chitosan Compounds Produced from Enzymatic Deacetylation

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dc.contributor.authorÇelik, Halil İbrahim
dc.contributor.authorHatice Aysun MERCİMEK TAKCI
dc.contributor.authorFatma Yılmaz
dc.contributor.authorGülcihan GÜZELDAĞ
dc.contributor.authorHalil İbrahim Çelik
dc.contributor.orcid0000-0003-3907-3453
dc.contributor.orcid0000-0002-5394-4959
dc.contributor.orcid0000-0003-3260-1639
dc.contributor.orcid0000-0001-9352-6308
dc.contributor.orcid0000-0002-2786-0073
dc.date.accessioned2025-11-13T19:41:18Z
dc.date.issued2022-07-20
dc.identifier.doihttps://doi.org/10.22392/actaquatr.1074431
dc.identifier.endpage460
dc.identifier.issn2651-5474
dc.identifier.issue4
dc.identifier.openalexW4286278075
dc.identifier.startpage451
dc.identifier.urihttps://hdl.handle.net/11421/11576
dc.identifier.urihttps://doi.org/10.22392/actaquatr.1074431
dc.identifier.volume18
dc.language.isoen
dc.relation.ispartofActa Aquatica Turcica
dc.rightsopenAccess
dc.subjectChitosan
dc.subjectBacillus cereus
dc.subjectAntibacterial activity
dc.subjectChemistry
dc.subjectChitin
dc.subjectStaphylococcus epidermidis
dc.subjectMinimum inhibitory concentration
dc.subjectBacteria
dc.subjectFood science
dc.subjectStaphylococcus aureus
dc.subjectMicrobiology
dc.subjectAntimicrobial
dc.subjectBiochemistry
dc.subjectBiology
dc.subjectOrganic chemistry
dc.subject.sdg6
dc.titleAntibacterial Activity and Characterization of Water-Soluble Chitosan Compounds Produced from Enzymatic Deacetylation
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5035123344

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