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The role of robotization in reducing the perception of unskilled labor in food and beverage businesses

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dc.contributor.authorNurhayat İflazoğlu
dc.contributor.authorİpek Itır Can
dc.contributor.orcid0000-0003-4736-789X
dc.contributor.orcid0000-0003-4793-7151
dc.date.accessioned2026-05-20T09:40:26Z
dc.date.issued2024-07-16
dc.identifier.doi10.1108/whatt-06-2024-0119
dc.identifier.endpage645
dc.identifier.issn1755-4217
dc.identifier.issue5
dc.identifier.openalexW4400701193
dc.identifier.startpage634
dc.identifier.urihttps://hdl.handle.net/11421/38559
dc.identifier.urihttps://doi.org/10.1108/whatt-06-2024-0119
dc.identifier.volume16
dc.language.isoen
dc.relation.ispartofWorldwide Hospitality and Tourism Themes
dc.rightsrestrictedAccess
dc.subjectBusiness
dc.subjectPerception
dc.subjectMarketing
dc.subjectLabour economics
dc.subjectEconomics
dc.subjectPsychology
dc.subject.sdg8
dc.titleThe role of robotization in reducing the perception of unskilled labor in food and beverage businesses
dspace.entity.typePublication

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