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OTELLERDE ESTETİK DENEYİM VE MÜŞTERİ TATMİNİ İLİŞKİSİ: ESKİŞEHİR ÖRNEĞİ (THE RELATIONSHIP BETWEEN AESTHETIC EXPERIENCE AND CUSTOMER SATISFACTION IN HOTELS: THE CASE OF ESKİŞEHİR)

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dc.contributor.authorYÜKSEK, GÖKÇE
dc.contributor.authorSelda Uca
dc.contributor.authorMerve Kalyoncu
dc.contributor.orcid0000-0002-1010-8694
dc.contributor.orcid0000-0002-9308-9184
dc.date.accessioned2025-11-13T20:30:05Z
dc.date.issued2020-12-28
dc.identifier.doihttps://doi.org/10.33083/joghat.2020.52
dc.identifier.endpage321
dc.identifier.issn2619-9548
dc.identifier.issue2
dc.identifier.openalexW3117634072
dc.identifier.startpage311
dc.identifier.urihttps://hdl.handle.net/11421/12003
dc.identifier.urihttp://doi.org/10.33083/joghat.2020.52
dc.identifier.volume3
dc.language.isoen
dc.relation.ispartofJournal of Gastronomy Hospitality and Travel (joghat)
dc.rightsopenAccess
dc.subjectCustomer satisfaction
dc.subjectBusiness
dc.subjectMarketing
dc.titleOTELLERDE ESTETİK DENEYİM VE MÜŞTERİ TATMİNİ İLİŞKİSİ: ESKİŞEHİR ÖRNEĞİ (THE RELATIONSHIP BETWEEN AESTHETIC EXPERIENCE AND CUSTOMER SATISFACTION IN HOTELS: THE CASE OF ESKİŞEHİR)
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5068300311

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