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Phytochemicals, antioxidant, and antityrosinase activities of <i>Achillea sivasica</i> Çelik and Akpulat

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dc.contributor.authorHaliloğlu, Yeşim
dc.contributor.authorGöğer, Fatih
dc.contributor.authorTEMEL
dc.contributor.authorÖZEK, GÜLMİRA
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.authorGülmira Özek
dc.contributor.orcid0000-0003-4251-8783
dc.contributor.orcid0000-0002-6504-2223
dc.contributor.orcid0000-0002-9665-0256
dc.contributor.orcid0000-0003-2710-0231
dc.contributor.orcid0000-0001-8908-6098
dc.date.accessioned2025-11-13T10:12:16Z
dc.date.issued2017-03-24
dc.identifier.doihttps://doi.org/10.1080/10942912.2017.1308954
dc.identifier.endpageS706
dc.identifier.issn1094-2912
dc.identifier.issuesup1
dc.identifier.openalexW2602329206
dc.identifier.startpageS693
dc.identifier.urihttps://hdl.handle.net/11421/3437
dc.identifier.urihttps://doi.org/10.1080/10942912.2017.1308954
dc.identifier.volume20
dc.language.isoen
dc.relation.ispartofInternational Journal of Food Properties
dc.rightsrestrictedAccess
dc.subjectChemistry
dc.subjectCamphor
dc.subjectChromatography
dc.subjectMass spectrometry
dc.subjectApigenin
dc.subjectGas chromatography
dc.subjectGas chromatography–mass spectrometry
dc.subjectPhytochemical
dc.subjectEucalyptol
dc.subjectEssential oil
dc.subjectAntioxidant
dc.subjectFlavonoid
dc.subjectOrganic chemistry
dc.subjectBiochemistry
dc.titlePhytochemicals, antioxidant, and antityrosinase activities of <i>Achillea sivasica</i> Çelik and Akpulat
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5017725411
local.authorid.openalexA5030313295
local.authorid.openalexA5085915839
local.authorid.openalexA5043706974

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