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Cost Control with Cash Flow Statement in Restaurant Businesses

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dc.contributor.authorÖZGÜR GÖDE, MERVE
dc.contributor.authorEKERGİL, VEDAT
dc.contributor.orcid0000-0002-7315-4284
dc.contributor.orcid0000-0002-6790-8529
dc.date.accessioned2025-11-13T20:35:51Z
dc.date.issued2020-02-21
dc.identifier.doihttps://doi.org/10.33422/7th.imea.2020.02.08
dc.identifier.openalexW3119941423
dc.identifier.urihttps://hdl.handle.net/11421/12333
dc.identifier.urihttps://doi.org/10.33422/7th.imea.2020.02.08
dc.language.isoen
dc.rightsopenAccess
dc.subjectCash flow
dc.subjectCash flow statement
dc.subjectControl (management)
dc.subjectBusiness
dc.subjectStatement (logic)
dc.subjectComputer science
dc.subjectFinance
dc.subjectArtificial intelligence
dc.subject.sdg8
dc.titleCost Control with Cash Flow Statement in Restaurant Businesses
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5019527887
local.authorid.openalexA5035593317

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