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Composition of the Essential Oil of<i>Thymus subcollinus</i>Klokov from Turkey

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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorKÜRKÇÜOĞLU, MİNE
dc.contributor.authorTEMEL
dc.contributor.authorHayrı Duman
dc.contributor.orcid0000-0003-2710-0231
dc.contributor.orcid0000-0003-4251-8783
dc.contributor.orcid0000-0002-9375-0294
dc.contributor.orcid0000-0001-6387-8652
dc.date.accessioned2025-11-13T20:51:17Z
dc.date.issued1997-01-01
dc.identifier.doihttps://doi.org/10.1080/10412905.1997.9700726
dc.identifier.endpage106
dc.identifier.issn1041-2905
dc.identifier.issue1
dc.identifier.openalexW1981841913
dc.identifier.startpage105
dc.identifier.urihttps://hdl.handle.net/11421/12777
dc.identifier.urihttps://doi.org/10.1080/10412905.1997.9700726
dc.identifier.volume9
dc.language.isoen
dc.relation.ispartofJournal of Essential Oil Research
dc.rightsrestrictedAccess
dc.subjectComposition (language)
dc.subjectEssential oil
dc.subjectFood science
dc.subjectChemistry
dc.subjectMathematics
dc.subjectPhilosophy
dc.subjectLinguistics
dc.subject.sdg6
dc.titleComposition of the Essential Oil of<i>Thymus subcollinus</i>Klokov from Turkey
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5030445507
local.authorid.openalexA5084633782
local.authorid.openalexA5085915839

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