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DETERMINING THE REASONS FOR Y GENERATION INDIVIDUALS TO COOK AT HOME: A PRELIMINARY STUDY

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dc.contributor.authorKahya, Zeynap
dc.contributor.authorÖZEL, ÇAĞIL HALE
dc.contributor.orcid0000-0002-4898-0867
dc.date.accessioned2025-11-13T23:01:50Z
dc.date.issued2019-10-12
dc.identifier.endpage213
dc.identifier.issn2312-0630
dc.identifier.openalexW2987641418
dc.identifier.startpage204
dc.identifier.urihttps://hdl.handle.net/11421/16101
dc.identifier.urihttps://www.cabdirect.org/cabdirect/abstract/20203233259
dc.identifier.volume5
dc.language.isoen
dc.relation.ispartofTourism, leisure and global change
dc.rightsrestrictedAccess
dc.subjectSnowball sampling
dc.subjectPsychology
dc.subjectSocial psychology
dc.subjectGerontology
dc.subjectDevelopmental psychology
dc.subjectMedicine
dc.titleDETERMINING THE REASONS FOR Y GENERATION INDIVIDUALS TO COOK AT HOME: A PRELIMINARY STUDY
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5027747081
local.authorid.openalexA5069705293

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