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Crystallised food (waste) in tourism and hospitality

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dc.contributor.authorSEZEREL, HAKAN
dc.contributor.authorHakan Sezerel
dc.contributor.orcid0000-0001-7353-5696
dc.contributor.orcid0000-0003-1521-8638
dc.date.accessioned2025-11-13T16:41:12Z
dc.date.issued2025-09-19
dc.identifier.doihttps://doi.org/10.1080/13683500.2025.2561260
dc.identifier.endpage6
dc.identifier.issn1368-3500
dc.identifier.openalexW4414377708
dc.identifier.startpage1
dc.identifier.urihttps://hdl.handle.net/11421/10429
dc.identifier.urihttps://doi.org/10.1080/13683500.2025.2561260
dc.language.isoen
dc.relation.ispartofCurrent Issues in Tourism
dc.rightsopenAccess
dc.titleCrystallised food (waste) in tourism and hospitality
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5027044509

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