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Chemical composition and biological investigation of <i>Pelargonium endlicherianum</i> root extracts

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dc.contributor.authorGöğer, Fatih
dc.contributor.authorFatih Göğer
dc.contributor.authorMükerrem Betül Yerer
dc.contributor.authorMüberra Koşar
dc.contributor.orcid0000-0001-5829-6914
dc.contributor.orcid0000-0002-9665-0256
dc.contributor.orcid0000-0002-4503-8032
dc.contributor.orcid0000-0002-1559-998X
dc.date.accessioned2025-11-13T10:17:13Z
dc.date.issued2017-01-01
dc.identifier.doihttps://doi.org/10.1080/13880209.2017.1314511
dc.identifier.endpage1618
dc.identifier.issn1388-0209
dc.identifier.issue1
dc.identifier.openalexW2606670800
dc.identifier.startpage1608
dc.identifier.urihttps://hdl.handle.net/11421/3690
dc.identifier.urihttps://doi.org/10.1080/13880209.2017.1314511
dc.identifier.volume55
dc.language.isoen
dc.relation.ispartofPharmaceutical Biology
dc.rightsopenAccess
dc.subjectChemistry
dc.subjectDPPH
dc.subjectABTS
dc.subjectEthyl acetate
dc.subjectAntioxidant
dc.subjectTrolox
dc.subjectLipid peroxidation
dc.subjectOxygen radical absorbance capacity
dc.subjectChromatography
dc.subjectBiochemistry
dc.subjectFood science
dc.titleChemical composition and biological investigation of <i>Pelargonium endlicherianum</i> root extracts
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5030313295

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