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Sustainability of traditional meat dishes with fruit

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dc.contributor.authorEmircan YILMAZ
dc.contributor.authorYavuz Yalcin
dc.contributor.orcid0000-0002-8049-0462
dc.date.accessioned2026-05-20T09:58:56Z
dc.date.issued2024-10-09
dc.identifier.doi10.1016/j.ijgfs.2024.101030
dc.identifier.endpage101030
dc.identifier.issn1878-450X
dc.identifier.openalexW4403271023
dc.identifier.startpage101030
dc.identifier.urihttps://hdl.handle.net/11421/39139
dc.identifier.urihttps://doi.org/10.1016/j.ijgfs.2024.101030
dc.identifier.volume38
dc.language.isoen
dc.relation.ispartofInternational Journal of Gastronomy and Food Science
dc.rightsrestrictedAccess
dc.subjectSustainability
dc.subjectFood science
dc.subjectBusiness
dc.subjectAgricultural engineering
dc.subjectEnvironmental science
dc.subjectEngineering
dc.subjectChemistry
dc.subjectBiology
dc.subjectEcology
dc.subject.sdg2
dc.titleSustainability of traditional meat dishes with fruit
dspace.entity.typePublication

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