Yayın: GASTRONOMİ TURİZMİNE YÖNELİK TUTUMUN, DENEYİM DEĞİŞKENLERİNİN ARACILIK ROLÜ ÜZERİNDEN DAVRANIŞSAL NIYETE ETKISİ (MEDIATING ROLE OF EXPERIENCE VARIABLES ON THE EFECT OF GASTRONOMY TOURISM ATTITUDE ON BEHAVIORAL INTENTION)
| dc.contributor.author | Yılmaz, Hakan | |
| dc.contributor.author | Rahman Temizkan | |
| dc.contributor.author | Hakan Yılmaz | |
| dc.contributor.orcid | 0000-0002-9750-1543 | |
| dc.contributor.orcid | 0000-0002-2399-5085 | |
| dc.date.accessioned | 2025-11-13T20:32:43Z | |
| dc.date.issued | 2021-06-30 | |
| dc.identifier.doi | https://doi.org/10.33083/joghat.2021.56 | |
| dc.identifier.endpage | 49 | |
| dc.identifier.issn | 2619-9548 | |
| dc.identifier.issue | 1 | |
| dc.identifier.openalex | W3176902950 | |
| dc.identifier.startpage | 39 | |
| dc.identifier.uri | https://hdl.handle.net/11421/12156 | |
| dc.identifier.uri | http://doi.org/10.33083/joghat.2021.56 | |
| dc.identifier.volume | 4 | |
| dc.language.iso | tr | |
| dc.relation.ispartof | Journal of Gastronomy Hospitality and Travel (joghat) | |
| dc.rights | openAccess | |
| dc.subject | Psychology | |
| dc.subject | Humanities | |
| dc.subject | Art | |
| dc.subject.sdg | 8 | |
| dc.title | GASTRONOMİ TURİZMİNE YÖNELİK TUTUMUN, DENEYİM DEĞİŞKENLERİNİN ARACILIK ROLÜ ÜZERİNDEN DAVRANIŞSAL NIYETE ETKISİ (MEDIATING ROLE OF EXPERIENCE VARIABLES ON THE EFECT OF GASTRONOMY TOURISM ATTITUDE ON BEHAVIORAL INTENTION) | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.authorid.openalex | A5060390211 |
