Yayın: Comparison of the toxicity of pure compounds and commercial formulations of imidacloprid and acetamiprid on HT-29 cells: Single and mixture exposure
| dc.contributor.author | Merve Baysal | |
| dc.contributor.author | BAYSAL, MERVE | |
| dc.contributor.author | Özlem Atlı Ekliog̈lu | |
| dc.contributor.author | ATLI EKLİOĞLU, ÖZLEM | |
| dc.contributor.orcid | 0000-0002-8099-0942 | |
| dc.contributor.orcid | 0000-0002-6131-3399 | |
| dc.date.accessioned | 2025-11-13T10:41:45Z | |
| dc.date.issued | 2021-07-18 | |
| dc.identifier.doi | https://doi.org/10.1016/j.fct.2021.112430 | |
| dc.identifier.endpage | 112430 | |
| dc.identifier.issn | 0278-6915 | |
| dc.identifier.openalex | W3186500765 | |
| dc.identifier.startpage | 112430 | |
| dc.identifier.uri | https://hdl.handle.net/11421/4975 | |
| dc.identifier.uri | https://doi.org/10.1016/j.fct.2021.112430 | |
| dc.identifier.volume | 155 | |
| dc.language.iso | en | |
| dc.relation.ispartof | Food and Chemical Toxicology | |
| dc.rights | restrictedAccess | |
| dc.subject | Imidacloprid | |
| dc.subject | Acetamiprid | |
| dc.subject | Toxicity | |
| dc.subject | Neonicotinoid | |
| dc.subject | Toxicology | |
| dc.subject | Oxidative stress | |
| dc.subject | Chemistry | |
| dc.subject | Environmental toxicology | |
| dc.subject | DNA damage | |
| dc.subject | Cytotoxicity | |
| dc.subject | Nicotine | |
| dc.subject | Pharmacology | |
| dc.subject | Thiacloprid | |
| dc.subject | Pesticide | |
| dc.subject | Biology | |
| dc.subject | Thiamethoxam | |
| dc.subject | Biochemistry | |
| dc.subject | DNA | |
| dc.subject | In vitro | |
| dc.subject | Organic chemistry | |
| dc.subject.sdg | 15 | |
| dc.title | Comparison of the toxicity of pure compounds and commercial formulations of imidacloprid and acetamiprid on HT-29 cells: Single and mixture exposure | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.authorid.openalex | A5027386527 | |
| local.authorid.openalex | A5087171830 |
