Yayın: Determination of the Free Radical Scavenging Activity of Lycium Extracts
| dc.contributor.author | Koşar, Müberra | |
| dc.contributor.author | ALTINTAŞ, AYHAN | |
| dc.contributor.author | Kırımer, N. | |
| dc.contributor.author | Başer, K. Hüsnü Can | |
| dc.contributor.orcid | 0000-0002-1559-998X | |
| dc.contributor.orcid | 0000-0002-9413-0636 | |
| dc.contributor.orcid | 0000-0001-7866-7719 | |
| dc.contributor.orcid | 0000-0003-2710-0231 | |
| dc.date.accessioned | 2025-11-13T09:57:54Z | |
| dc.date.issued | 2003-11-01 | |
| dc.identifier.doi | https://doi.org/10.1023/b:conc.0000018104.98378.e2 | |
| dc.identifier.endpage | 535 | |
| dc.identifier.issn | 0009-3130 | |
| dc.identifier.issue | 6 | |
| dc.identifier.openalex | W2021542216 | |
| dc.identifier.startpage | 531 | |
| dc.identifier.uri | https://hdl.handle.net/11421/2742 | |
| dc.identifier.uri | https://doi.org/10.1023/b:conc.0000018104.98378.e2 | |
| dc.identifier.volume | 39 | |
| dc.language.iso | en | |
| dc.relation.ispartof | Chemistry of Natural Compounds | |
| dc.rights | restrictedAccess | |
| dc.subject | Chemistry | |
| dc.subject | Lycium | |
| dc.subject | DPPH | |
| dc.subject | Petroleum ether | |
| dc.subject | Ethyl acetate | |
| dc.subject | Scavenger | |
| dc.subject | Free radical scavenger | |
| dc.subject | Polyphenol | |
| dc.subject | Chromatography | |
| dc.subject | Benzoic acid | |
| dc.subject | Scavenging | |
| dc.subject | Organic chemistry | |
| dc.subject | Butanol | |
| dc.subject | Food science | |
| dc.subject | Extraction (chemistry) | |
| dc.subject | Ethanol | |
| dc.subject | Antioxidant | |
| dc.title | Determination of the Free Radical Scavenging Activity of Lycium Extracts | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.authorid.openalex | A5086511059 | |
| local.authorid.openalex | A5019071212 | |
| local.authorid.openalex | A5065073742 | |
| local.authorid.openalex | A5030445507 |
