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Antimicrobial Activity of Extracts of the Lichen Parmelia sulcata and its Salazinic Acid Constituent

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dc.contributor.authorCandan, Mehmet
dc.contributor.authorCankılıç, Meral Yılmaz
dc.contributor.authorErdem, Murat
dc.contributor.authorTay, Turgay
dc.contributor.authorTürk, Ayşen Özdemir
dc.contributor.orcid0000-0001-6496-4771
dc.contributor.orcid0000-0002-9758-7009
dc.contributor.orcid0000-0003-3601-3316
dc.date.accessioned2025-11-13T09:17:11Z
dc.date.issued2007-08-01
dc.identifier.doihttps://doi.org/10.1515/znc-2007-7-827
dc.identifier.endpage621
dc.identifier.issn0939-5075
dc.identifier.issue7-8
dc.identifier.openalexW2041793638
dc.identifier.startpage619
dc.identifier.urihttps://hdl.handle.net/11421/1012
dc.identifier.urihttps://doi.org/10.1515/znc-2007-7-827
dc.identifier.volume62
dc.language.isoen
dc.relation.ispartofZeitschrift für Naturforschung C
dc.rightsopenAccess
dc.subjectProteus vulgaris
dc.subjectAntimicrobial
dc.subjectBacillus cereus
dc.subjectMicrobiology
dc.subjectPetroleum ether
dc.subjectAspergillus niger
dc.subjectListeria monocytogenes
dc.subjectAspergillus fumigatus
dc.subjectCandida glabrata
dc.subjectChemistry
dc.subjectBiology
dc.subjectCandida albicans
dc.subjectAntibacterial activity
dc.subjectBacteria
dc.subjectFood science
dc.subjectChromatography
dc.titleAntimicrobial Activity of Extracts of the Lichen Parmelia sulcata and its Salazinic Acid Constituent
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5083973607
local.authorid.openalexA5025509252
local.authorid.openalexA5033227367
local.authorid.openalexA5108086584
local.authorid.openalexA5108685502

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