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Phenolic acid contents, essential oil compositions and antioxidant activities of two varieties of<i>Salvia euphratica</i>from Turkey

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dc.contributor.authorÖZTÜRK, NİLGÜN
dc.contributor.authorAtalay Sökmen
dc.contributor.authorH. Aşkın Akpulat
dc.contributor.authorNilgün Öztürk
dc.contributor.authorDimitra Daferera
dc.contributor.authorMünevver Sökmen
dc.contributor.authorBektaş Tepe
dc.contributor.orcid0000-0001-9657-8306
dc.contributor.orcid0000-0002-8549-7639
dc.contributor.orcid0000-0001-8394-2746
dc.contributor.orcid0000-0002-7503-0146
dc.contributor.orcid0000-0001-8934-7745
dc.contributor.orcid0000-0002-7671-4160
dc.contributor.orcid0000-0001-8982-5188
dc.date.accessioned2025-11-13T10:38:55Z
dc.date.issued2011-10-14
dc.identifier.doihttps://doi.org/10.1080/14786419.2011.613386
dc.identifier.endpage1851
dc.identifier.issn1478-6419
dc.identifier.issue19
dc.identifier.openalexW1991829171
dc.identifier.startpage1848
dc.identifier.urihttps://hdl.handle.net/11421/4826
dc.identifier.urihttps://doi.org/10.1080/14786419.2011.613386
dc.identifier.volume26
dc.language.isoen
dc.relation.ispartofNatural Product Research
dc.rightsrestrictedAccess
dc.subjectDPPH
dc.subjectChemistry
dc.subjectSalvia
dc.subjectAntioxidant
dc.subjectLinoleic acid
dc.subjectPopulus euphratica
dc.subjectBotany
dc.subjectTraditional medicine
dc.subjectEssential oil
dc.subjectRosmarinic acid
dc.subjectFood science
dc.subjectOrganic chemistry
dc.subjectBiology
dc.subjectFatty acid
dc.titlePhenolic acid contents, essential oil compositions and antioxidant activities of two varieties of<i>Salvia euphratica</i>from Turkey
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5102901692

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