Yayın: Composition of the essential oil ofPlumeria obtusa L.
| dc.contributor.author | Başer, K. Hüsnü Can | |
| dc.contributor.author | TEMEL | |
| dc.contributor.author | DEMİRCİ, BETÜL | |
| dc.contributor.author | Т. Оzеk | |
| dc.contributor.author | Betül Demırcı | |
| dc.contributor.orcid | 0000-0002-4198-8962 | |
| dc.contributor.orcid | 0000-0003-2710-0231 | |
| dc.contributor.orcid | 0000-0003-4251-8783 | |
| dc.contributor.orcid | 0000-0003-2343-746X | |
| dc.date.accessioned | 2025-11-13T10:43:54Z | |
| dc.date.issued | 1999-07-01 | |
| dc.identifier.doi | https://doi.org/10.1002/(sici)1099-1026(199907/08)14:4<237::aid-ffj817>3.0.co;2-y | |
| dc.identifier.endpage | 240 | |
| dc.identifier.issn | 0882-5734 | |
| dc.identifier.issue | 4 | |
| dc.identifier.openalex | W1602758677 | |
| dc.identifier.startpage | 237 | |
| dc.identifier.uri | https://hdl.handle.net/11421/5085 | |
| dc.identifier.uri | https://doi.org/10.1002/(sici)1099-1026(199907/08)14:4<237::aid-ffj817>3.0.co;2-y | |
| dc.identifier.volume | 14 | |
| dc.language.iso | en | |
| dc.relation.ispartof | Flavour and Fragrance Journal | |
| dc.rights | restrictedAccess | |
| dc.subject | Chemistry | |
| dc.subject | Essential oil | |
| dc.subject | Composition (language) | |
| dc.subject | Monoterpene | |
| dc.subject | Organic chemistry | |
| dc.subject | Food science | |
| dc.title | Composition of the essential oil ofPlumeria obtusa L. | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.authorid.openalex | A5030445507 | |
| local.authorid.openalex | A5085915839 | |
| local.authorid.openalex | A5020834550 |
