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Fungal biodiversity and mycotoxigenic fungi in cooling-tower water systems in Istanbul, Turkey

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dc.contributor.authorDemirel, Rasime
dc.contributor.authorRasime Demirel
dc.contributor.orcid0000-0002-4825-243X
dc.contributor.orcid0000-0001-6702-489X
dc.date.accessioned2025-11-13T11:18:30Z
dc.date.issued2017-02-02
dc.identifier.doihttps://doi.org/10.2166/wh.2017.274
dc.identifier.endpage320
dc.identifier.issn1477-8920
dc.identifier.issue2
dc.identifier.openalexW2583580292
dc.identifier.startpage308
dc.identifier.urihttps://hdl.handle.net/11421/6375
dc.identifier.urihttps://doi.org/10.2166/wh.2017.274
dc.identifier.volume15
dc.language.isoen
dc.relation.ispartofJournal of Water and Health
dc.rightsopenAccess
dc.subjectAspergillus versicolor
dc.subjectPenicillium
dc.subjectAspergillus flavus
dc.subjectBiology
dc.subjectMicrobiology
dc.subjectMycotoxin
dc.subjectAspergillus
dc.subjectAspergillus niger
dc.subjectSterigmatocystin
dc.subjectVeterinary medicine
dc.subjectFood science
dc.subjectMedicine
dc.subject.sdg6
dc.titleFungal biodiversity and mycotoxigenic fungi in cooling-tower water systems in Istanbul, Turkey
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5055109307

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