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In vitro antimicrobial activity and chemical composition of someSatureja essential oils

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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorKÜRKÇÜOĞLU, MİNE
dc.contributor.authorFatih Satıl
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.authorG. Tümen
dc.contributor.orcid0000-0002-7619-357X
dc.contributor.orcid0000-0002-9375-0294
dc.contributor.orcid0000-0002-4938-1161
dc.contributor.orcid0000-0003-2710-0231
dc.contributor.orcid0000-0002-7457-3341
dc.date.accessioned2025-11-13T08:56:19Z
dc.date.issued2005-04-19
dc.identifier.doihttps://doi.org/10.1002/ffj.1492
dc.identifier.endpage591
dc.identifier.issn0882-5734
dc.identifier.issue6
dc.identifier.openalexW2059519599
dc.identifier.startpage587
dc.identifier.urihttps://hdl.handle.net/11421/133
dc.identifier.urihttps://doi.org/10.1002/ffj.1492
dc.identifier.volume20
dc.language.isoen
dc.relation.ispartofFlavour and Fragrance Journal
dc.rightsrestrictedAccess
dc.subjectThymol
dc.subjectCarvacrol
dc.subjectChemistry
dc.subjectEnterobacter aerogenes
dc.subjectFood science
dc.subjectPenicillium
dc.subjectAntimicrobial
dc.subjectSatureja
dc.subjectEssential oil
dc.subjectTraditional medicine
dc.subjectBotany
dc.subjectMicrobiology
dc.subjectBiology
dc.subjectEscherichia coli
dc.subjectBiochemistry
dc.titleIn vitro antimicrobial activity and chemical composition of someSatureja essential oils
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5030445507
local.authorid.openalexA5084633782

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