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Thermal decomposition of allantoin as probed by matrix isolation FTIR spectroscopy

dc.contributor.authorKuş, Nihal
dc.contributor.authorSevgi Haman Bayarı
dc.contributor.authorRui Fausto
dc.contributor.orcid0000-0003-4162-7152
dc.contributor.orcid0000-0001-9265-1414
dc.contributor.orcid0000-0002-8264-6854
dc.date.accessioned2025-11-13T10:32:10Z
dc.date.issued2009-09-26
dc.identifier.doihttps://doi.org/10.1016/j.tet.2009.09.088
dc.identifier.endpage9727
dc.identifier.issn0040-4020
dc.identifier.issue47
dc.identifier.openalexW1974264867
dc.identifier.startpage9719
dc.identifier.urihttps://hdl.handle.net/11421/4461
dc.identifier.urihttps://doi.org/10.1016/j.tet.2009.09.088
dc.identifier.volume65
dc.language.isoen
dc.relation.ispartofTetrahedron
dc.rightsopenAccess
dc.subjectChemistry
dc.subjectConformational isomerism
dc.subjectMatrix isolation
dc.subjectIsocyanic acid
dc.subjectInfrared spectroscopy
dc.subjectThermal decomposition
dc.subjectCrystallography
dc.subjectAllantoin
dc.subjectPopulation
dc.subjectComputational chemistry
dc.subjectMolecule
dc.subjectPhysical chemistry
dc.subjectOrganic chemistry
dc.subject.sdg6
dc.titleThermal decomposition of allantoin as probed by matrix isolation FTIR spectroscopy
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5009852383

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