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Vegetarianism in Food-Based Dietary Guidelines

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dc.contributor.authorLuciana, Baroni
dc.contributor.authorBaroni, Luciana
dc.contributor.orcid0000-0001-5263-6084
dc.date.accessioned2025-11-13T10:37:16Z
dc.date.issued2015-01-01
dc.identifier.doihttps://doi.org/10.14302/issn.2379-7835.ijn-14-588
dc.identifier.endpage73
dc.identifier.issn2379-7835
dc.identifier.issue2
dc.identifier.openalexW2563050887
dc.identifier.startpage48
dc.identifier.urihttps://hdl.handle.net/11421/4737
dc.identifier.urihttps://doi.org/10.14302/issn.2379-7835.ijn-14-588
dc.identifier.volume1
dc.language.isoen
dc.relation.ispartofInternational Journal Of Nutrition
dc.rightsopenAccess
dc.subjectOmnivore
dc.subjectPopulation
dc.subjectConsumption (sociology)
dc.subjectEnvironmental health
dc.subjectCalorie
dc.subjectGeography
dc.subjectBusiness
dc.subjectMedicine
dc.subjectBiology
dc.subjectSocial science
dc.subjectEcology
dc.subjectSociology
dc.subject.sdg2
dc.titleVegetarianism in Food-Based Dietary Guidelines
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA2746035795
local.authorid.openalexA2138114877

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