Yayın:
A Multi‐Analytical Exploration of Flavored Black Teas: Profiling Volatile Compounds, Caffeine Content, and Biological Effects

Sadeleştirilmiş öğe sayfası
dc.contributor.authorDEMİRCİ, BETÜL
dc.contributor.authorGökhan Zengin
dc.contributor.authorAyşe Esra Karadağ
dc.contributor.authorRengin Baydar
dc.contributor.authorBetül Demırcı
dc.contributor.orcid0000-0002-3479-3999
dc.contributor.orcid0000-0001-6548-7823
dc.contributor.orcid0000-0002-3412-0807
dc.contributor.orcid0009-0008-3754-0293
dc.contributor.orcid0000-0003-2343-746X
dc.date.accessioned2025-11-13T16:38:39Z
dc.date.issued2025-07-01
dc.identifier.doihttps://doi.org/10.1002/fsn3.70585
dc.identifier.endpagee70585
dc.identifier.issn2048-7177
dc.identifier.issue7
dc.identifier.openalexW4412141478
dc.identifier.startpagee70585
dc.identifier.urihttps://hdl.handle.net/11421/10300
dc.identifier.urihttps://doi.org/10.1002/fsn3.70585
dc.identifier.volume13
dc.language.isoen
dc.relation.ispartofFood Science & Nutrition
dc.rightsopenAccess
dc.subjectCaffeine
dc.subjectChemistry
dc.subjectBlack tea
dc.subjectFood science
dc.subjectChromatography
dc.subjectMedicine
dc.titleA Multi‐Analytical Exploration of Flavored Black Teas: Profiling Volatile Compounds, Caffeine Content, and Biological Effects
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5020834550

Dosyalar

Koleksiyonlar

Publications