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Chemical Composition and Biological Evaluation of the Essential Oil of<i>Commiphora opobalsamum</i>L.

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dc.contributor.authorDemırcı, Betül
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorBetül Demırcı
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.authorShabana I. Khan
dc.contributor.authorAdnan J. Al‐Rehaily
dc.contributor.authorJaber S. Mossa
dc.contributor.authorEhab A. Abourashed
dc.contributor.orcid0000-0003-2343-746X
dc.contributor.orcid0000-0003-2710-0231
dc.contributor.orcid0000-0001-6429-7219
dc.contributor.orcid0000-0002-4387-5937
dc.contributor.orcid0000-0002-1940-5935
dc.date.accessioned2025-11-13T11:21:20Z
dc.date.issued2008-04-28
dc.identifier.doihttps://doi.org/10.1080/10496470801946133
dc.identifier.endpage121
dc.identifier.issn1049-6475
dc.identifier.issue4
dc.identifier.openalexW2020845542
dc.identifier.startpage111
dc.identifier.urihttps://hdl.handle.net/11421/6526
dc.identifier.urihttps://doi.org/10.1080/10496470801946133
dc.identifier.volume13
dc.language.isoen
dc.relation.ispartofJournal of Herbs Spices & Medicinal Plants
dc.rightsrestrictedAccess
dc.subjectDPPH
dc.subjectAntimicrobial
dc.subjectCandida krusei
dc.subjectChemical composition
dc.subjectFood science
dc.subjectEssential oil
dc.subjectAntioxidant
dc.subjectComposition (language)
dc.subjectBotany
dc.subjectBacillus subtilis
dc.subjectChemistry
dc.subjectBiology
dc.subjectMicrobiology
dc.subjectBacteria
dc.subjectCandida albicans
dc.subjectBiochemistry
dc.subjectOrganic chemistry
dc.subjectCandida tropicalis
dc.titleChemical Composition and Biological Evaluation of the Essential Oil of<i>Commiphora opobalsamum</i>L.
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5020834550
local.authorid.openalexA5030445507

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