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Cost Management Practices in the Hospitality Industry: The Case of the Turkish Hotel Industry

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dc.contributor.authorSEVİM, ADNAN
dc.contributor.orcid0000-0002-0864-3719
dc.date.accessioned2025-11-13T10:49:23Z
dc.date.issued2014-01-01
dc.identifier.openalexW2181581269
dc.identifier.urihttps://hdl.handle.net/11421/5362
dc.identifier.urihttps://www.ijac.org.uk/images/frontImages/gallery/Vol._3_No._9/12._159-167.pdf
dc.language.isoen
dc.rightsrestrictedAccess
dc.subjectHospitality industry
dc.subjectHospitality
dc.subjectBusiness
dc.subjectTourism
dc.subjectHospitality management studies
dc.subjectMarketing
dc.subjectTurkish
dc.subjectPoint (geometry)
dc.subjectPolitical science
dc.subject.sdg8
dc.titleCost Management Practices in the Hospitality Industry: The Case of the Turkish Hotel Industry
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5078054753

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