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Study on the Antimicrobial Effects of Novel Thiazole Derivatives

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dc.contributor.authorCankılıç, Meral Yılmaz
dc.contributor.authorYURTTAŞ, LEYLA
dc.contributor.orcid0000-0002-9758-7009
dc.contributor.orcid0000-0002-0957-6044
dc.date.accessioned2025-11-13T12:14:15Z
dc.date.issued2017-06-24
dc.identifier.doihttps://doi.org/10.12991/marupj.323584
dc.identifier.endpage654
dc.identifier.issn1309-0801
dc.identifier.issue3
dc.identifier.openalexW2611583301
dc.identifier.startpage654
dc.identifier.urihttps://hdl.handle.net/11421/9392
dc.identifier.urihttps://doi.org/10.12991/marupj.323584
dc.identifier.volume21
dc.language.isoen
dc.relation.ispartofMARMARA PHARMACEUTCAL JOURNAL
dc.rightsrestrictedAccess
dc.subjectCandida glabrata
dc.subjectCandida krusei
dc.subjectAntimicrobial
dc.subjectCandida parapsilosis
dc.subjectCandida albicans
dc.subjectMicrobiology
dc.subjectCandida tropicalis
dc.subjectPenicillium
dc.subjectThiazole
dc.subjectChemistry
dc.subjectAcetamide
dc.subjectBiology
dc.subjectFood science
dc.subjectOrganic chemistry
dc.subject.sdg2
dc.titleStudy on the Antimicrobial Effects of Novel Thiazole Derivatives
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5025509252
local.authorid.openalexA5090129265

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