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Antioxidant and antimicrobial activities of Ballota nigra L. subsp. anatolica P.H. Davis

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dc.contributor.authorSALTAN, NAGEHAN
dc.contributor.authorGÜLCAN, ZEYNEP
dc.contributor.authorSOYER, PERVİN
dc.contributor.orcid0000-0002-1207-909X
dc.contributor.orcid0000-0002-4379-3253
dc.contributor.orcid0000-0002-6258-1993
dc.date.accessioned2025-11-13T16:37:16Z
dc.date.issued2025-06-17
dc.identifier.doihttps://doi.org/10.21448/ijsm.1607929
dc.identifier.endpage695
dc.identifier.issn2148-6905
dc.identifier.issue3
dc.identifier.openalexW4411368882
dc.identifier.startpage683
dc.identifier.urihttps://hdl.handle.net/11421/10230
dc.identifier.urihttps://doi.org/10.21448/ijsm.1607929
dc.identifier.volume12
dc.language.isoen
dc.relation.ispartofInternational Journal of Secondary Metabolite
dc.rightsopenAccess
dc.subjectAntimicrobial
dc.subjectAntioxidant
dc.subjectBiology
dc.subjectBotany
dc.subjectTraditional medicine
dc.subjectMedicine
dc.subjectBiochemistry
dc.subjectMicrobiology
dc.titleAntioxidant and antimicrobial activities of Ballota nigra L. subsp. anatolica P.H. Davis
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5077277134
local.authorid.openalexA5088706517
local.authorid.openalexA5045152920

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