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Design and synthesis of novel 2,3,4-trisubstituted thiazole derivatives as preservative agents by in vitro and in silico approaches

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dc.contributor.authorAybüke Züleyha Kaya
dc.contributor.authorAsaf Evrim Evren
dc.contributor.authorMerve Baysal
dc.contributor.authorÜlküye Dudu Gül
dc.contributor.authorLeyla Yurttaş
dc.contributor.orcid0009-0002-1614-2380
dc.contributor.orcid0000-0002-8651-826X
dc.contributor.orcid0000-0002-8099-0942
dc.contributor.orcid0000-0001-6443-1633
dc.contributor.orcid0000-0002-0957-6044
dc.date.accessioned2026-05-20T10:15:37Z
dc.date.issued2026-01-20
dc.identifier.doi10.1016/j.foodchem.2026.148072
dc.identifier.endpage148072
dc.identifier.issn0308-8146
dc.identifier.openalexW7124996459
dc.identifier.startpage148072
dc.identifier.urihttps://hdl.handle.net/11421/39653
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2026.148072
dc.identifier.volume505
dc.language.isoen
dc.relation.ispartofFood Chemistry
dc.rightsrestrictedAccess
dc.subjectIn silico
dc.subjectThiazole
dc.subjectPreservative
dc.subjectIn vitro
dc.subjectCandida albicans
dc.subjectAzole
dc.subjectCytotoxicity
dc.subjectSelectivity
dc.subjectIC50
dc.titleDesign and synthesis of novel 2,3,4-trisubstituted thiazole derivatives as preservative agents by in vitro and in silico approaches
dspace.entity.typePublication

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