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Composition of the Essential Oil of<i>Lagoecia cuminoides</i>L. from Turkey

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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorG. Tümen
dc.contributor.orcid0000-0003-2710-0231
dc.contributor.orcid0000-0002-7457-3341
dc.date.accessioned2025-11-13T11:21:33Z
dc.date.issued1994-09-01
dc.identifier.doihttps://doi.org/10.1080/10412905.1994.9698448
dc.identifier.endpage546
dc.identifier.issn1041-2905
dc.identifier.issue5
dc.identifier.openalexW2060722317
dc.identifier.startpage545
dc.identifier.urihttps://hdl.handle.net/11421/6537
dc.identifier.urihttps://doi.org/10.1080/10412905.1994.9698448
dc.identifier.volume6
dc.language.isoen
dc.relation.ispartofJournal of Essential Oil Research
dc.rightsrestrictedAccess
dc.subjectThymol
dc.subjectEssential oil
dc.subjectComposition (language)
dc.subjectChemistry
dc.subjectDistilled water
dc.subjectChemical composition
dc.subjectFood science
dc.subjectChromatography
dc.subjectOrganic chemistry
dc.subjectArt
dc.subject.sdg6
dc.titleComposition of the Essential Oil of<i>Lagoecia cuminoides</i>L. from Turkey
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5030445507

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