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Phytochemical Composition and Evaluation of Antimicrobial Activities of Five Salvia Species

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dc.contributor.authorKÖSE, YAVUZ BÜLENT
dc.contributor.authorİŞCAN, GÖKALP
dc.contributor.authorDemırcı, Betül
dc.contributor.authorBetül Demırcı
dc.contributor.orcid0000-0002-3060-7271
dc.contributor.orcid0000-0003-1210-0490
dc.contributor.orcid0000-0002-9665-0256
dc.contributor.orcid0000-0003-2343-746X
dc.date.accessioned2025-11-13T16:37:44Z
dc.date.issued2025-06-25
dc.identifier.doihttps://doi.org/10.3390/pr13072011
dc.identifier.endpage2011
dc.identifier.issn2227-9717
dc.identifier.issue7
dc.identifier.openalexW4411699743
dc.identifier.startpage2011
dc.identifier.urihttps://hdl.handle.net/11421/10252
dc.identifier.urihttps://doi.org/10.3390/pr13072011
dc.identifier.volume13
dc.language.isoen
dc.relation.ispartofProcesses
dc.rightsopenAccess
dc.subjectAntimicrobial
dc.subjectPhytochemical
dc.subjectTraditional medicine
dc.subjectComposition (language)
dc.subjectSalvia
dc.subjectBiology
dc.subjectMedicine
dc.subjectMicrobiology
dc.subjectPhilosophy
dc.titlePhytochemical Composition and Evaluation of Antimicrobial Activities of Five Salvia Species
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5034426406
local.authorid.openalexA5049117365
local.authorid.openalexA5020834550

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