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A systematic review of studies addressing the cost control process in food and beverage businesses

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dc.contributor.authorŞeyma Çakır
dc.contributor.authorÇakır, Şeyma
dc.contributor.authorMerve Özgür Göde
dc.contributor.authorÖZGÜR GÖDE, MERVE
dc.contributor.orcid0000-0002-4034-5105
dc.contributor.orcid0000-0002-7315-4284
dc.date.accessioned2025-11-13T16:38:19Z
dc.date.issued2025-07-01
dc.identifier.doihttps://doi.org/10.48119/toleho.1643299
dc.identifier.endpage75
dc.identifier.issn2687-3737
dc.identifier.issue1
dc.identifier.openalexW4411937050
dc.identifier.startpage57
dc.identifier.urihttps://hdl.handle.net/11421/10282
dc.identifier.urihttps://doi.org/10.48119/toleho.1643299
dc.identifier.volume7
dc.language.isoen
dc.relation.ispartofJournal of Tourism Leisure and Hospitality
dc.rightsopenAccess
dc.subjectBusiness
dc.subjectProcess (computing)
dc.subjectControl (management)
dc.subjectRisk analysis (engineering)
dc.subjectMarketing
dc.subjectProcess management
dc.subjectComputer science
dc.subjectArtificial intelligence
dc.titleA systematic review of studies addressing the cost control process in food and beverage businesses
dc.typereview
dspace.entity.typePublication
local.authorid.openalexA5009250177
local.authorid.openalexA5019527887

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