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Antioxidant properties of halotolerant Penicillium chrysogenum var. chrysogenum secondary metabolites

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dc.contributor.authorCANTÜRK, ZERRİN
dc.contributor.authorDikmen, Miriş
dc.contributor.authorÖZTÜRK, NİLGÜN
dc.contributor.authorErçin Kocabıyık
dc.contributor.authorSemra İlhan
dc.contributor.orcid0000-0001-7709-4285
dc.contributor.orcid0009-0000-1090-0166
dc.contributor.orcid0000-0002-7503-0146
dc.contributor.orcid0000-0002-3787-2449
dc.date.accessioned2025-11-13T12:02:26Z
dc.date.issued2013-11-01
dc.identifier.doihttps://doi.org/10.1109/ehb.2013.6707274
dc.identifier.openalexW2073474574
dc.identifier.urihttps://hdl.handle.net/11421/8767
dc.identifier.urihttps://doi.org/10.1109/ehb.2013.6707274
dc.language.isoen
dc.rightsrestrictedAccess
dc.subjectPenicillium chrysogenum
dc.subjectPhenol
dc.subjectAntioxidant
dc.subjectDPPH
dc.subjectChemistry
dc.subjectFood science
dc.subjectPenicillium
dc.subjectHigh-performance liquid chromatography
dc.subjectEthyl acetate
dc.subjectChromatography
dc.subjectOrganic chemistry
dc.subjectBiochemistry
dc.subject.sdg12
dc.titleAntioxidant properties of halotolerant Penicillium chrysogenum var. chrysogenum secondary metabolites
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5085224535
local.authorid.openalexA5042645402
local.authorid.openalexA5102901692

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