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Tastes from past to present: Amasya cuisine.

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dc.contributor.authorYayla, Önder
dc.contributor.authorYayla, Şeyda
dc.contributor.orcid0000-0002-7967-1805
dc.date.accessioned2025-11-13T23:01:57Z
dc.date.issued2019-11-13
dc.identifier.endpage518
dc.identifier.issn2312-0630
dc.identifier.openalexW2990075446
dc.identifier.startpage513
dc.identifier.urihttps://hdl.handle.net/11421/16107
dc.identifier.urihttps://www.cabdirect.org/cabdirect/abstract/20203233290
dc.identifier.volume5
dc.language.isoen
dc.relation.ispartofTourism, leisure and global change
dc.rightsrestrictedAccess
dc.subjectGastronomy
dc.subjectTourism
dc.subjectGeography
dc.subjectFood culture
dc.subjectNonprobability sampling
dc.subjectPopulation
dc.subjectSociology
dc.subjectDemography
dc.subjectArchaeology
dc.subject.sdg8
dc.titleTastes from past to present: Amasya cuisine.
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5030724843
local.authorid.openalexA5089034151

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