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Determination of Perceived Food Literacy Levels in Adult Individuals

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dc.contributor.authorNevra Karaca Bıçakçı
dc.contributor.authorGüven Soner
dc.contributor.authorAyşe Çalmaz
dc.contributor.authorRukiye Türk Delibalta
dc.contributor.authorSelen Arya Avanaş
dc.contributor.orcid0000-0002-4742-3567
dc.contributor.orcid0000-0002-8253-3956
dc.date.accessioned2026-05-20T10:22:02Z
dc.date.issued2025-08-29
dc.identifier.openalexW7140008234
dc.identifier.urihttps://hdl.handle.net/11421/39851
dc.identifier.urihttps://dergipark.org.tr/en/pub/kaftbd/article/1913015
dc.language.isoen
dc.relation.ispartofDergiPark (Istanbul University)
dc.rightsrestrictedAccess
dc.subjectPopulation
dc.subjectSample (material)
dc.subjectProbability sampling
dc.subjectLiteracy
dc.subjectScale (ratio)
dc.subject.sdg4
dc.titleDetermination of Perceived Food Literacy Levels in Adult Individuals
dspace.entity.typePublication

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