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Composition and Antibacterial Activity of the Essential Oils from Satureja wiedemanniana (Lallem.) Velen

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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorTabanca, Nurhayat
dc.contributor.authorDEMİRCİ, FATİH
dc.contributor.authorFati̇h Demi̇rci̇
dc.contributor.orcid0000-0003-2710-0231
dc.contributor.orcid0000-0002-7457-3341
dc.contributor.orcid0000-0003-2802-8796
dc.contributor.orcid0000-0003-1497-3017
dc.date.accessioned2025-11-13T11:15:08Z
dc.date.issued2001-10-01
dc.identifier.doihttps://doi.org/10.1515/znc-2001-9-1011
dc.identifier.endpage738
dc.identifier.issn0939-5075
dc.identifier.issue9-10
dc.identifier.openalexW2059324124
dc.identifier.startpage731
dc.identifier.urihttps://hdl.handle.net/11421/6185
dc.identifier.urihttps://doi.org/10.1515/znc-2001-9-1011
dc.identifier.volume56
dc.language.isoen
dc.relation.ispartofZeitschrift für Naturforschung C
dc.rightsopenAccess
dc.subjectCarvacrol
dc.subjectThymol
dc.subjectSatureja
dc.subjectLamiaceae
dc.subjectEssential oil
dc.subjectAntibacterial activity
dc.subjectBotany
dc.subjectBiology
dc.subjectComposition (language)
dc.subjectFood science
dc.subjectBacteria
dc.titleComposition and Antibacterial Activity of the Essential Oils from Satureja wiedemanniana (Lallem.) Velen
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5030445507
local.authorid.openalexA5012420587
local.authorid.openalexA5037906841

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