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Effect of biofiltration process on the control of THMs and HAAs in drinking water

dc.contributor.authorAkcay, Mutlu Ugur
dc.contributor.authorAvdan, Zehra Yiğit
dc.contributor.authorİnan, Hatice
dc.contributor.orcid0000-0001-7445-3393
dc.contributor.orcid0000-0002-0149-7317
dc.date.accessioned2025-11-13T10:02:49Z
dc.date.issued2015-06-16
dc.identifier.doihttps://doi.org/10.1080/19443994.2015.1057532
dc.identifier.endpage2554
dc.identifier.issn1944-3986
dc.identifier.issue6
dc.identifier.openalexW2252614261
dc.identifier.startpage2546
dc.identifier.urihttps://hdl.handle.net/11421/3003
dc.identifier.urihttps://doi.org/10.1080/19443994.2015.1057532
dc.identifier.volume57
dc.language.isoen
dc.relation.ispartofDesalination and Water Treatment
dc.rightsrestrictedAccess
dc.subjectTrihalomethane
dc.subjectBiofilter
dc.subjectChemistry
dc.subjectHaloacetic acids
dc.subjectZeolite
dc.subjectDissolved organic carbon
dc.subjectWater treatment
dc.subjectEnvironmental chemistry
dc.subjectOrganic matter
dc.subjectPulp and paper industry
dc.subjectEnvironmental engineering
dc.subjectEnvironmental science
dc.subjectOrganic chemistry
dc.subjectCatalysis
dc.subject.sdg6
dc.titleEffect of biofiltration process on the control of THMs and HAAs in drinking water
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5067067946
local.authorid.openalexA5079492514
local.authorid.openalexA5018108829

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