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Effects of capsaicin on isolated guinea-pig smooth muscles

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dc.contributor.authorCingi, M.I.
dc.contributor.authorErol, Kevser
dc.contributor.authorÖzdemir, Mehmet
dc.contributor.authorCingi, Cemal
dc.contributor.orcid0000-0002-8808-6616
dc.contributor.orcid0000-0003-2901-5145
dc.date.accessioned2025-11-13T20:53:13Z
dc.date.issued1990-07-01
dc.identifier.doihttps://doi.org/10.1016/0014-2999(90)93976-w
dc.identifier.endpage2406
dc.identifier.issn0014-2999
dc.identifier.issue6
dc.identifier.openalexW2171008330
dc.identifier.startpage2406
dc.identifier.urihttps://hdl.handle.net/11421/12887
dc.identifier.urihttps://doi.org/10.1016/0014-2999(90)93976-w
dc.identifier.volume183
dc.language.isoen
dc.relation.ispartofEuropean Journal of Pharmacology
dc.rightsrestrictedAccess
dc.subjectRauwolscine
dc.subjectYohimbine
dc.subjectPrazosin
dc.subjectAntagonist
dc.subjectChemistry
dc.subjectEndocrinology
dc.subjectLipolysis
dc.subjectInternal medicine
dc.subjectAdrenergic receptor
dc.subjectMianserin
dc.subjectAlpha-2 adrenergic receptor
dc.subjectPharmacology
dc.subjectAdrenergic
dc.subjectReceptor
dc.subjectBiology
dc.subjectAdipose tissue
dc.subjectMedicine
dc.subjectBiochemistry
dc.subjectSerotonin
dc.subject.sdg2
dc.titleEffects of capsaicin on isolated guinea-pig smooth muscles
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5024664648
local.authorid.openalexA5047198917
local.authorid.openalexA5101534311
local.authorid.openalexA5027859984

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