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Analysis of organic contaminants in food: pharmaceuticals

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dc.contributor.authorRüstem Keçili
dc.contributor.authorChaudhery Mustansar Hussain
dc.contributor.orcid0000-0002-8377-9042
dc.contributor.orcid0000-0002-1964-4338
dc.date.accessioned2026-05-20T09:59:50Z
dc.date.issued2025-01-01
dc.identifier.doi10.1016/b978-0-443-13959-8.00010-7
dc.identifier.endpage344
dc.identifier.openalexW4406567421
dc.identifier.startpage315
dc.identifier.urihttps://hdl.handle.net/11421/39168
dc.identifier.urihttps://doi.org/10.1016/b978-0-443-13959-8.00010-7
dc.language.isoen
dc.relation.ispartofElsevier eBooks
dc.rightsrestrictedAccess
dc.subjectContamination
dc.subjectEnvironmental science
dc.subjectContaminated food
dc.subjectEnvironmental chemistry
dc.subjectChemistry
dc.subjectBiology
dc.subjectMicrobiology
dc.subjectEcology
dc.subject.sdg2
dc.titleAnalysis of organic contaminants in food: pharmaceuticals
dspace.entity.typePublication

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