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Factors affecting the success of internationally awarded Turkish chefs

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dc.contributor.authorGÜLDEMİR, OSMAN
dc.contributor.authorOsman Güldemir
dc.contributor.orcid0000-0001-9733-2308
dc.contributor.orcid0000-0002-7476-5482
dc.date.accessioned2025-11-13T10:49:53Z
dc.date.issued2017-07-14
dc.identifier.doihttps://doi.org/10.14687/jhs.v14i3.4655
dc.identifier.endpage2409
dc.identifier.issn2458-9489
dc.identifier.issue3
dc.identifier.openalexW2735654910
dc.identifier.startpage2409
dc.identifier.urihttps://hdl.handle.net/11421/5388
dc.identifier.urihttps://doi.org/10.14687/jhs.v14i3.4655
dc.identifier.volume14
dc.language.isoen
dc.relation.ispartofJournal of Human Sciences
dc.rightsopenAccess
dc.subjectTurkish
dc.subjectCreativity
dc.subjectCategorization
dc.subjectQuality (philosophy)
dc.subjectMarketing
dc.subjectSustainability
dc.subjectBusiness
dc.subjectEngineering
dc.subjectAdvertising
dc.subjectPublic relations
dc.subjectPsychology
dc.subjectPolitical science
dc.subjectComputer science
dc.subject.sdg9
dc.titleFactors affecting the success of internationally awarded Turkish chefs
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5073197193

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