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Component composition and antimicrobial activity of essential oil from Artemisia kasakorum

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dc.contributor.authorDEMİRCİ, BETÜL
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorDEMİRCİ, FATİH
dc.contributor.authorTEMEL
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.authorС. М. Адекенов
dc.contributor.orcid0000-0002-5959-4013
dc.contributor.orcid0000-0003-4251-8783
dc.contributor.orcid0000-0003-1497-3017
dc.contributor.orcid0000-0003-2343-746X
dc.contributor.orcid0000-0003-2710-0231
dc.contributor.orcid0000-0001-7588-6174
dc.date.accessioned2025-11-13T10:58:30Z
dc.date.issued2008-03-01
dc.identifier.doihttps://doi.org/10.1007/s10600-008-9034-y
dc.identifier.endpage265
dc.identifier.issn0009-3130
dc.identifier.issue2
dc.identifier.openalexW2092317049
dc.identifier.startpage263
dc.identifier.urihttps://hdl.handle.net/11421/5833
dc.identifier.urihttps://doi.org/10.1007/s10600-008-9034-y
dc.identifier.volume44
dc.language.isoen
dc.relation.ispartofChemistry of Natural Compounds
dc.rightsrestrictedAccess
dc.subjectChemistry
dc.subjectAntimicrobial
dc.subjectComponent (thermodynamics)
dc.subjectEssential oil
dc.subjectComposition (language)
dc.subjectArtemisia
dc.subjectFood science
dc.subjectTraditional medicine
dc.subjectBotany
dc.subjectOrganic chemistry
dc.subjectBiology
dc.subject.sdg2
dc.titleComponent composition and antimicrobial activity of essential oil from Artemisia kasakorum
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5020834550
local.authorid.openalexA5030445507
local.authorid.openalexA5037906841
local.authorid.openalexA5085915839

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