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Chemical composition of the essential oil and antioxidant activity of methanolic extracts from fruits and flowers of Hypericum lydium Boiss.

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dc.contributor.authorTuba Şerbetçi
dc.contributor.authorDemırcı, Betül
dc.contributor.authorDEMİRCİ, BETÜL
dc.contributor.authorNurten Özsoy
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorBetül Demırcı
dc.contributor.authorAyşe Can
dc.contributor.authorŞükran Kültür
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.orcid0000-0002-9545-152X
dc.contributor.orcid0000-0002-2419-9128
dc.contributor.orcid0000-0003-2343-746X
dc.contributor.orcid0000-0002-8538-663X
dc.contributor.orcid0000-0001-9413-5210
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T09:56:21Z
dc.date.issued2011-12-14
dc.identifier.doi10.1016/j.indcrop.2011.11.002
dc.identifier.endpage606
dc.identifier.issn0926-6690
dc.identifier.issue1
dc.identifier.openalexW2002728924
dc.identifier.scopus2-s2.0-84856142194
dc.identifier.startpage599
dc.identifier.urihttps://hdl.handle.net/11421/2659
dc.identifier.urihttps://doi.org/10.1016/j.indcrop.2011.11.002
dc.identifier.volume36
dc.identifier.wos000300921100086
dc.language.isoen
dc.relation.ispartofIndustrial Crops and Products
dc.rightsrestrictedAccess
dc.subjectChemistry
dc.subjectDPPH
dc.subjectAntioxidant
dc.subjectEssential oil
dc.subjectScavenging
dc.subjectFood science
dc.subjectTBARS
dc.subjectBotany
dc.subjectTraditional medicine
dc.subjectOrganic chemistry
dc.subjectLipid peroxidation
dc.subjectBiology
dc.titleChemical composition of the essential oil and antioxidant activity of methanolic extracts from fruits and flowers of Hypericum lydium Boiss.
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5020834550
local.authorid.openalexA5030445507

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