Yayın: Chemical composition of the essential oil and antioxidant activity of methanolic extracts from fruits and flowers of Hypericum lydium Boiss.
| dc.contributor.author | Demırcı, Betül | |
| dc.contributor.author | Başer, K. Hüsnü Can | |
| dc.contributor.author | Betül Demırcı | |
| dc.contributor.author | Ayşe Can | |
| dc.contributor.author | Şükran Kültür | |
| dc.contributor.author | K. Hüsnü Can Başer | |
| dc.contributor.orcid | 0000-0002-9545-152X | |
| dc.contributor.orcid | 0000-0002-2419-9128 | |
| dc.contributor.orcid | 0000-0003-2343-746X | |
| dc.contributor.orcid | 0000-0002-8538-663X | |
| dc.contributor.orcid | 0000-0001-9413-5210 | |
| dc.contributor.orcid | 0000-0003-2710-0231 | |
| dc.date.accessioned | 2025-11-13T09:56:21Z | |
| dc.date.issued | 2011-12-14 | |
| dc.identifier.doi | https://doi.org/10.1016/j.indcrop.2011.11.002 | |
| dc.identifier.endpage | 606 | |
| dc.identifier.issn | 0926-6690 | |
| dc.identifier.issue | 1 | |
| dc.identifier.openalex | W2002728924 | |
| dc.identifier.startpage | 599 | |
| dc.identifier.uri | https://hdl.handle.net/11421/2659 | |
| dc.identifier.uri | https://doi.org/10.1016/j.indcrop.2011.11.002 | |
| dc.identifier.volume | 36 | |
| dc.language.iso | en | |
| dc.relation.ispartof | Industrial Crops and Products | |
| dc.rights | restrictedAccess | |
| dc.subject | Chemistry | |
| dc.subject | DPPH | |
| dc.subject | Antioxidant | |
| dc.subject | Essential oil | |
| dc.subject | Scavenging | |
| dc.subject | Food science | |
| dc.subject | TBARS | |
| dc.subject | Botany | |
| dc.subject | Traditional medicine | |
| dc.subject | Organic chemistry | |
| dc.subject | Lipid peroxidation | |
| dc.subject | Biology | |
| dc.title | Chemical composition of the essential oil and antioxidant activity of methanolic extracts from fruits and flowers of Hypericum lydium Boiss. | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.authorid.openalex | A5020834550 | |
| local.authorid.openalex | A5030445507 |
