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Composition of the essential oils ofThymus species growing in Turkey

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dc.contributor.authorKırımer, N.
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.orcid0000-0002-7457-3341
dc.contributor.orcid0000-0001-7866-7719
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T09:10:23Z
dc.date.issued1995-01-01
dc.identifier.doihttps://doi.org/10.1007/bf01167569
dc.identifier.endpage47
dc.identifier.issn0009-3130
dc.identifier.issue1
dc.identifier.openalexW2335190724
dc.identifier.startpage42
dc.identifier.urihttps://hdl.handle.net/11421/668
dc.identifier.urihttps://doi.org/10.1007/bf01167569
dc.identifier.volume31
dc.language.isoen
dc.relation.ispartofChemistry of Natural Compounds
dc.rightsrestrictedAccess
dc.subjectChemistry
dc.subjectEssential oil
dc.subjectComposition (language)
dc.subjectChemical composition
dc.subjectFood science
dc.subjectBotany
dc.subjectOrganic chemistry
dc.subjectBiology
dc.subject.sdg2
dc.titleComposition of the essential oils ofThymus species growing in Turkey
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5065073742
local.authorid.openalexA5030445507

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