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Baklava Recipes from the Greek King Otto I to the Present

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dc.contributor.authorGÜLDEMİR, OSMAN
dc.contributor.orcid0000-0002-7476-5482
dc.date.accessioned2025-11-13T11:37:35Z
dc.date.issued2022-03-15
dc.identifier.doihttps://doi.org/10.30958/ajms.8-2-1
dc.identifier.endpage106
dc.identifier.issn2407-9480
dc.identifier.issue2
dc.identifier.openalexW4220902196
dc.identifier.startpage93
dc.identifier.urihttps://hdl.handle.net/11421/7417
dc.identifier.urihttps://doi.org/10.30958/ajms.8-2-1
dc.identifier.volume8
dc.language.isoen
dc.relation.ispartofAthens Journal of Mediterranean Studies
dc.rightsopenAccess
dc.subjectRecipe
dc.subjectTurkish
dc.subjectClassics
dc.subjectSugar
dc.subjectArt
dc.subjectMathematics
dc.subjectTraditional medicine
dc.subjectAncient history
dc.subjectFood science
dc.subjectHistory
dc.subjectBiology
dc.subjectPhilosophy
dc.subjectMedicine
dc.subjectLinguistics
dc.subject.sdg2
dc.titleBaklava Recipes from the Greek King Otto I to the Present
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5073197193

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